Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Take Spaghetti
- Make ready Canned tuna
- Make ready ○Mayonnaise
- Prepare ○Tofu
- Get ○Ponzu
- Prepare Salt and pepper
- Make ready Green onion (thinly sliced)
- Get Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
- Ready to serve and ENJOY!
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