Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Koya Dofu Gratin (Low-carb) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Get Koya tofu
- Get Egg
- Take Soy milk
- Take as required Melting type cheese
- Make ready Salt, pepper and garlic powder
- Get as required Mayonnaise to finish
Steps to make Koya Dofu Gratin (Low-carb):
- Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
- Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
- Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
- Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
- Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
- If you like, add several slices of fried bacon!
- This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!