Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Prepare Atsuage
2. Take Soy milk
3. Make ready White flour
4. Take Miso
5. Prepare Mayonnaise
6. Prepare Japanese leek
7. Prepare Thin stripped cheese

Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.
6. Ready to serve and ENJOY!

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