Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Tofu Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Take 1 block hard tofu
2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Make ready 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Prepare 3 cloves garlic
6. Make ready sprinkle of your favorite chili powder
7. Get diced green onions (optional garnish)
8. Get Cooking oil

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crispy tofu bulgogi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!