Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy mushroom au gratin with tofu sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Get Tofu (firm or silken)
- Take ●Japanese dashi soup base
- Make ready ●Soy sauce
- Make ready ●Salt
- Prepare ●White miso (sweet)
- Get Onion
- Prepare Shimeji mushrooms
- Get Spinach (optional)
- Make ready Melting cheese※ (optional)
- Prepare Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
- Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
- Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
- Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food healthy mushroom au gratin with tofu sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!