Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado au gratin with tofu, miso and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado au Gratin with Tofu, Miso and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Avocado au Gratin with Tofu, Miso and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Get Avocado
2. Make ready Firm tofu
3. Prepare Ham
4. Take Miso
5. Take Mayonnaise
6. Make ready Pepper
7. Get drizzle Soy sauce
8. Make ready Cheddar cheese (regular or sliced)
9. Get Finely chopped parsley

Instructions to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface.
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like.
6. Tofu, miso, and avocado make the best pals!
7. Ready to serve and ENJOY!

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