Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu Gratin with Avocado and Kabocha Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Get Kabocha squash
2. Take Avocado
3. Prepare Tofu
4. Get Miso
5. Make ready Sliced cheese

Instructions to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
5. Ready to serve and ENJOY!

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