Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice tofu cream gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Rice Tofu Cream Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown Rice Tofu Cream Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Tofu Cream Gratin:

1. Get Cooked brown rice
2. Take as much (to taste) Mushrooms & vegetables
3. Get Firm tofu
4. Take Garlic powder or grated garlic
5. Make ready Non-additive, unsweetened soy milk
6. Prepare Salt and pepper
7. Make ready generous pinch Panko (optional)

Instructions to make Brown Rice Tofu Cream Gratin:

1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food brown rice tofu cream gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!