Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Make ready 200 g Pechay, Bok Choy or similar
2. Take 1-2 small blocks fried tofu, diced
3. Take 3 tomatoes, sliced thin
4. Make ready 1/2 garlic head, sliced lengthwise
5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Get Cooking oil
8. Prepare to taste Salt,
9. Make ready to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
6. Ready to serve and ENJOY!

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