Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kimchi Tofu Gratin with Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Prepare Tofu (silken or firm)
2. Make ready Kimchi
3. Take Tomato
4. Make ready as necessary Leafy greens like mizuna
5. Get Shredded cheese
6. Make ready Eggs
7. Get Almonds
8. Make ready Flaxseed oil

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆
7. Ready to serve and ENJOY!

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