Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Get White Sauce:
2. Get ★Sake lees
3. Make ready ★Milk (or soy milk)
4. Get Saikyou miso (Kyoto Style)
5. Make ready ★Silken tofu
6. Make ready ★Salt
7. Prepare Japanese leeks
8. Get ◎Olive oil
9. Get Krazy Salt
10. Make ready Grated cheese (pizza cheese)

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce (see recipe)
6. Ready to serve and ENJOY!

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