Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and mushrooms au gratin with meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu and Mushrooms au Gratin with Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Prepare Firm tofu
2. Get Canned Meat Sauce
3. Prepare King oyster mushroom
4. Make ready Button mushrooms
5. Prepare Pizza cheese (or sliced cheese)
6. Get Finely chopped parsley

Steps to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you'd like.
8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

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