Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

Natto, Kimchi & Tofu Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Natto, Kimchi & Tofu Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Take Tofu
2. Take Egg
3. Get pack Natto
4. Take +100 grams Kimchi
5. Take Finely chopped green onion (optional)
6. Make ready Melting chese

The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san.

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san. The soup is made out of kimchi and natto, and is topped with rare cheese (cream cheese). Natto and kimchi have one thing in common; they are fermented. Kimchi Natto @SmellyIsHealthy. #boycottfakeorganicmilk Pay what yr milk is worth!

So that is going to wrap it up for this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!