Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy tofu au gratin with canned mackerel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fluffy Tofu au Gratin with Canned Mackerel is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Prepare Canned mackerel
2. Prepare Asparagus
3. Prepare pack Shimeji mushrooms
4. Take Onion (sliced)
5. Get Tofu Sauce
6. Prepare Tofu
7. Prepare Egg (beaten)
8. Make ready Mayonnaise
9. Get Salt and pepper

Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
6. For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin (see recipe)
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!