Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, an easy and healthy tofu gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An Easy and Healthy Tofu Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. An Easy and Healthy Tofu Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook an easy and healthy tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make An Easy and Healthy Tofu Gratin:

1. Get For the sauce:
2. Make ready Silken tofu
3. Take Mayonnaise
4. Get Miso
5. Make ready Salt and pepper
6. Make ready Grated cheese
7. Get Additions:
8. Make ready anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables

Steps to make An Easy and Healthy Tofu Gratin:

1. If a vegetable needs preparation, do so by boiling, microwaving etc…
2. Wrap the tofu with paper towels, put it on a heat-proof plate uncovered, and microwave at 600 W for about 2 minutes to remove excess water.
3. Add mayonnaise and miso to the tofu and mix until smooth.
4. Adjust the taste of the tofu mixture from Step 3 with salt and pepper.
5. Pour the sauce from Step 4 onto the vegetables you prepared in Step 1. Sprinkle some grated cheese, and bake in the toaster oven for 5-6 minutes or until the top becomes golden.
6. It is also great if you add some pizza cheese on top and bake in the toaster oven in Step 5.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food an easy and healthy tofu gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!