Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baby Kale in Tofu Puffs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Prepare half a catty (ca. 1 cup) kale
- Make ready 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Make ready 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food baby kale in tofu puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!