Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Claypot tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Claypot tofu is something which I have loved my entire life. They’re fine and they look wonderful.

I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. Yes, almost identical and there was no doubt about it. Claypot Tofu Minced Pork Recipe #Shorts. How to cook claypot tofu (Giveaway Event).

To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot tofu using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Claypot tofu:

1. Get 100 gm minced pork
2. Prepare 6-7 medium size prawns
3. Get 1 block silken tofu
4. Prepare Broccoli florets
5. Prepare 1 tbsp oyster sauce
6. Make ready 1 tsp light soya sauce
7. Get 1 tsp sesame oil
8. Make ready 2 tbsp Shaoxing wine
9. Prepare 2 tbsp coconut oil
10. Make ready 100 ml water
11. Prepare White Pepper
12. Make ready Chilli
13. Get Spring Onions

Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury Claypot Tofu Recipe. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia.

Instructions to make Claypot tofu:

1. Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
2. Clean and de-vein prawns, marinate with salt and pepper. Set aside. In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
3. Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
4. Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
5. Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
6. Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes. Lastly add cornstarch to thicken the sauce.
7. Garnish with sliced chilli and spring onion.
8. Ready to serve and ENJOY!

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Stir in the corn starch mixture and bring the contents up to a boil.

So that’s going to wrap this up for this exceptional food claypot tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!