Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, egg and natto gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu, Egg and Natto Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Prepare Egg (M or L)
2. Get Soy sauce
3. Take Tofu
4. Get packet Natto
5. Make ready or (to taste) Cheese
6. Take to 2 teaspoons, (to taste) Mayonnaise (optional)

Steps to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
7. It looks like this inside. It's piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu, egg and natto gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!