Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy nagaimo yam and tofu gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fluffy Nagaimo Yam and Tofu Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Take Nagaimo yam
- Prepare Silken tofu
- Take Egg
- Prepare Cheese that melts
- Take Mentsuyu
Instructions to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food fluffy nagaimo yam and tofu gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!