Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Gratin with Bamboo Shoot and Asparagus is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Prepare Cooked bamboo shoot in brine
2. Take Asparagus
3. Get Tofu (silken)
4. Take Wiener sausages
5. Prepare Milk
6. Take Plain flour
7. Prepare Miso
8. Take Consommé cube (finely crushed)
9. Make ready Butter (or margarine)
10. Prepare Pizza cheese

Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu gratin with bamboo shoot and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!