Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, melting tofu gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melting Tofu Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Melting Tofu Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting Tofu Gratin:

1. Make ready Tofu
2. Get bunches Spinach
3. Make ready Shimeji mushrooms
4. Make ready Bacon
5. Prepare Butter
6. Get less than 2 teaspoons ◎ Soup stock granules
7. Prepare ◎ Plain flour
8. Make ready Milk
9. Get as much (to taste) Cheese (shredded cheese)
10. Prepare Salt and pepper
11. Prepare Panko
12. Take as much (to taste) Mayonnaise

Instructions to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food melting tofu gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!