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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Mae Lopez

Tofu<br />
Carbonara
Tofu
Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu
carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu
Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu
Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu
carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu

Carbonara:

  1. Take pack(about 300 g)… TOFU
  2. Take … Egg
  3. Get Tbsp(10 g)…Cheese powder
  4. Get tsp(1 g)…Black pepper
  5. Take g…Bacon
  6. Prepare …Garlic
  7. Prepare Tbsp(15 cc)…Olive oil
  8. Make ready cc…Water
  9. Make ready tsp(10 g)….Salt
  10. Make ready Silk type tofu is recommended
Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let's enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu
carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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