Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Red Curry Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai red curry noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Take Coconut Oil
- Get Garlic Cloves, Minced
- Get Ginger, Minced
- Take Red Curry Paste
- Make ready Soy Sauce
- Prepare Coconut Milk
- Take Vegetable Stock
- Prepare Honey
- Prepare Wide Rice Noodles
- Make ready Tofu, Cubed
- Prepare Broccoli Florets
- Prepare Red Pepper, Sliced
Steps to make Thai Red Curry Noodle Soup:
- Heat the coconut oil over a medium heat before adding the garlic and ginger, cook for 2-3 minutes until fragrant.
- Add the curry paste and cook for a further 2-3 minutes
- Add the coconut milk and stir well until well incorporated, add the vegetable broth and soy sauce before bringing to a boil
- Once boiling, add the honey and rice noodles and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together
- Add the tofu, broccoli and bell pepper and allow to cook for 3-5 minutes until the noodles are cooked and the broccoli is tender
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food thai red curry noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!