Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken palak curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make a paste of the coriander, green chilli, ginger and garlic, fry it well in coconut oil. Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. You are here: Chicken » Palak Chicken (Spinach Chicken Curry).

Thai chicken palak curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai chicken palak curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken palak curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai chicken palak curry:

1. Get spinach
2. Prepare chicken/ tofu/ paneer
3. Take garlic
4. Prepare ginger
5. Get Coriander
6. Get green chili
7. Make ready Lemon grass
8. Prepare coconut milk

By The Bon Appétit Test Kitchen. This is a great basic quick thai curry. Added firm tofu instead of chicken. Add chicken pieces and stir until they are coated.

Instructions to make Thai chicken palak curry:

1. Make a paste of the coriander, green chilli, ginger and garlic, fry it well in coconut oil.
2. Add the paneer/ tofu / chicken and let it cook, if it’s chicken, preferably marinated chicken in pepper and salt and sauté till cooked. If it’s paneer, no need to fry.
3. Immediate add the coconut milk and lemongrass. Let it simmer and boil.
4. Add the Palak and some water in the mixie and make a paste.
5. Add it to the boiling coconut milk.
6. Wait for 5 minutes, and it’s ready!!
7. Ready to serve and ENJOY!

Added firm tofu instead of chicken. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, lime leaves and coconut milk. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

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