Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Massaman Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Massaman Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian massaman curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Massaman Curry:

1. Take ⁄2 teaspoon cumin
2. Make ready cardamom pods
3. Prepare cloves
4. Take small cinnamon stick (or 1⁄2 teaspoon ground cinnamon)
5. Get vegetable oil
6. Prepare generous tablespoons massaman curry paste
7. Make ready bay leaves
8. Get medium onion, roughly chopped
9. Prepare coconut milk, plus extra to serve
10. Take caster sugar
11. Make ready vegetarian fish sauce (use two teaspoons of salt instead if not available)
12. Get tamarind paste
13. Prepare potato, peeled and cut into bite-sized pieces
14. Prepare firm tofu cut into bite sized pieces
15. Get beef or vegetable stock (optional)
16. Take roasted cashew nuts (optional)
17. Take chopped pineapple (optional)

Instructions to make Vegetarian Massaman Curry:

1. Roast the cumin, cardamom, cloves and cinnamon in a dry frying pan set over a medium heat, stirring continuously for a few minutes, until their aroma fills the air. Crush the spices using a pestle and mortar and set aside.
2. Heat the oil in a saucepan over a medium-high heat. Stir in the curry paste, crushed roasted spices, bay leaves and onion and cook until it is fragrant and the oil separates and rises to the surface.
3. Reduce the heat to medium and cook out the paste for two minutes.
4. Add half the coconut milk and stir for one minute.
5. Add the caster sugar, fish sauce and a pinch of salt. Cook for a minute, then stir in the tamarind sauce.
6. Add the potato and tofu. Simmer for ten minutes or until potatoes are cooked.
7. Add the rest of the coconut milk. If the sauce still seems too dry, add a little more stock.
8. Cook for another minute until everything is mixed well, then add the nuts and pineapple.
9. Ladle into a serving bowl and drizzle some coconut milk over it. Serve with steamed rice.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!