Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai veggie green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice.
Thai veggie green curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai veggie green curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai veggie green curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai veggie green curry:
- Make ready Curry paste
- Prepare Capsicums
- Take Bock choi
- Prepare firm block of tofu
- Get small eggplants or 1 large eggplant
- Take button mushrooms
- Prepare Garlic
- Prepare ginger
- Take Coconut cream
- Take Bamboo shoots 2 small tins
- Make ready small tins of water chestnuts
- Get coriander
- Take Onions
- Get Curry
- Prepare Kaffire lime
- Make ready Lemongrass
- Take Salt pepper
- Take curry powder
- Get caten of vegetable broth
Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. This Vegetarian Green Thai Curry Recipe is really easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
Steps to make Thai veggie green curry:
- With block of tofu cut into cubes and marinate
- Then transfure tofu to a hot pan to quickly sear them
- Arfter they have been satisfactorily seared remove them from the pan
- Then add in oil garlic ginger and lemongrass
- Then add capcicum mushrooms and eggplants
- Stir unil read then add in coconut milk and veggie stock
- Add in bock coi water chestnuts an bamboo shoots
- Cook until ready and serve with rice
- Ready to serve and ENJOY!
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze.
So that is going to wrap it up for this exceptional food thai veggie green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!