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Potato and Tofu Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Roger Sanchez

Potato and Tofu Curry
Potato and Tofu Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and tofu curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Tofu Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato and Tofu Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato and tofu curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato and Tofu Curry:
  1. Take olive oil
  2. Get onion
  3. Make ready garlic
  4. Make ready garam masala
  5. Make ready cumin
  6. Prepare tumeric
  7. Prepare ground ginger
  8. Get ground cinnamon
  9. Prepare sweet potatoe
  10. Take potatoes
  11. Make ready tomatoes
  12. Take coconut milk
  13. Prepare cold water
  14. Take Tofu
  15. Prepare green beans
  16. Take peas
  17. Make ready roasted unsalted cashews
  18. Prepare Fresh Coriander
  19. Make ready Cooked basmati rice
Instructions to make Potato and Tofu Curry:
  1. In a large saucepan warm the olive oil over medium heat. Add the onion and garlic, stirring to coat with the warm oil. Allow the onion and garlic to soften and become very fragrant, about 5 minutes. Add the garam masala, cumin, turmeric, ginger and cinnamon and stir for another minute or two. Add the sweet potato, potatoes and the salt. Stir to combine. Add the tomatoes, coconut milk, water and bay leaf. Turn the heat up to high and bring the mixture to a boil, stirring gently.
  2. Reduce the heat to a simmer and allow the mixture to cook uncovered for about 20 minutes, or until the potatoes are tender. Add the tofu, peas and green beans, stirring very gently as not to break up the delicate tofu cubes. When the beans are crisp-tender and the tofu is heated through, remove the pot from the heat. Serve over basmati rice garnished with crushed cashews and chopped coriander.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food potato and tofu curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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