Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare fresh spinach
2. Prepare tofu
3. Get motor
4. Prepare cumin seeds
5. Take medium onions, chopped fine
6. Make ready ginger garlic paste
7. Make ready tomatoes
8. Take ground coriander
9. Take ground cumin
10. Prepare garam masala
11. Get red chilli powder
12. Prepare coconut cream
13. Make ready olive oil
14. Make ready Salt

Steps to make Palak Paneer:

1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
3. Add ginger and garlic paste and saute until raw smell disappears. Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. Add the coconut creme.Turn off the heat.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!