Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick rajma curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Rajma Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Rajma Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Rajma Curry:

1. Get Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Prepare Masoor dal [ without skin … .
3. Take Jeera ….
4. Prepare of . Hing
5. Prepare Oil … .
6. Make ready Butter … .
7. Make ready Salt .
8. Get Red Chilli powder … .
9. Prepare Turmeric powder … .
10. Make ready Cumin Powder ….
11. Take Malai clotted cream [ ….
12. Prepare water … .
13. Make ready Blend to Puree :
14. Get Tomatoes …. Medium Size
15. Take Onion …. Medium Size
16. Make ready Green Chillies ….
17. Make ready Ginger ….
18. Take Curd … .

Instructions to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food quick rajma curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!