Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garden vegetables in thai green curry with brown rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garden Vegetables in Thai Green Curry with Brown Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Prepare Lemongrass stalk , thinly sliced
2. Make ready Green Chillies
3. Take Garlic
4. Prepare ginger Shredded
5. Get coriander seeds Roasted and
6. Make ready cumin seeds Roasted and
7. Prepare coriander Fresh chopped stalks
8. Prepare coriander leaves Fresh
9. Take Coconut milk Fresh
10. Take Jaggery
11. Get Vegetable stock
12. Prepare Oil
13. Get Veggies Garden (Broccoli, mushrooms, carrot, tofu)
14. Prepare Salt

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!