Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malaysia curry noodles (laksa). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysia curry noodles (Laksa) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malaysia curry noodles (Laksa) is something which I have loved my whole life.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. LAKSA - is a Malaysian dish consisting of a combination of noodles in a curried soup. It can contain prawns and chicken and is garnished with fresh herbs.

To get started with this particular recipe, we must first prepare a few components. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia curry noodles (Laksa):

1. Make ready drumsticks
2. Make ready sambal paste
3. Make ready curry powder
4. Take turmeric powder
5. Make ready shallots puré
6. Make ready garlic (puré)
7. Get lemon grass (smashed)
8. Prepare ginger powder
9. Make ready curry leaf
10. Prepare spices cumin powder
11. Take fried tofu
12. Get coconut milk
13. Make ready water
14. Take cooking oil
15. Get Base
16. Make ready dried egg noodles (boiled with water for 6min)
17. Prepare beansprouts
18. Make ready boiled eggs
19. Get Optional
20. Make ready Sweet potatoes

Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It's a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

Steps to make Malaysia curry noodles (Laksa):

1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
2. Then add in the tofu and drumsticks.
3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
4. Then turn the heat into lower heat. Cook for another 25min, then is ready.
5. Ready to serve and ENJOY!

It's a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley This dish is simply known as curry mee in the northern part of Malaysia. On the island of Penang, the toppings may include coagulated blood cakes. Curry laksa is the most popular type of laksa.

So that’s going to wrap this up for this special food malaysia curry noodles (laksa) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!