Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, (in a hurry) coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The shrimp is cooked in fragrant coconut milk with curry powder, fresh ginger and lime, and a touch of honey. I particularly love using ground turkey in this recipe because it takes well to the spices in curry powder like turmeric, black pepper, coriander, cumin, and fenugreek. This quick meal is a flavorful way to enjoy curry in no time at all. I know my Indian friends would not call this curry, but I like to make curry in a hurry!

(In a hurry) coconut curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. (In a hurry) coconut curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have (in a hurry) coconut curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make (In a hurry) coconut curry:

1. Take garlic
2. Prepare ginger
3. Get chillies
4. Prepare paprika
5. Get ground cumin
6. Get ground coriander
7. Prepare soy sauce
8. Take carrot
9. Make ready cabbage (shredded)
10. Prepare tofu
11. Take coconut milk
12. Take Lemon juice (to taste)

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal. Most curries are made in one of two ways - with curry spices (often in the form of powder, at least in the Western world) or with a curry paste. Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. Coconut quinoa sends this over the top.

Steps to make (In a hurry) coconut curry:

1. Grind up your spices.
2. Chop the garlic, ginger, chilli and veggies and add to a hot wok and stir fry for a few minutes.
3. Cut the tofu in to cubes.
4. Add the tofu and spices to the wok. Add some soy sauce now too.
5. Grab a can of your favourite coconut milk.
6. Pour the coconut milk in to the wok and cook for 20-30 mins. It will darken in colour. Once you see some oil separation then you know you’re in business. Add the lemon juice at this point.
7. Serve with rice or noodles. Cooks choice.
8. Ready to serve and ENJOY!

Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. There is nothing like a quick and easy meal after a long day at the office and this veggie curry with chickpeas and coconut milk is exactly that! curry in a hurry. Indian food in microwavable pouches that don't need to be frozen.

So that’s going to wrap it up with this exceptional food (in a hurry) coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!