Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Take Yellow Kroeung Curry Paste
2. Get large onion
3. Take garlic cloves
4. Get lemongrass stalks, rough ends removed
5. Get Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Take ground turmeric
7. Make ready fresh ginger or galangel root (or more to taste)
8. Take fish sauce (nam pla)
9. Prepare tamari (or tamari soy sauce)
10. Take maple syrup (instead of sugar)
11. Take fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Take Curry
13. Take tin of coconut milk
14. Take white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Prepare red pepper
16. Take fresh spinach
17. Prepare coconut oil
18. Take fresh coriander or basil
19. Take fresh chilli (optional - for garnish)
20. Prepare to taste Salt and pepper

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!