Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, massaman curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [más.ta.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, ingredients popular among Muslim traders from Persia, the Indian subcontinent, and the Malay Archipelago. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.

Massaman curry rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Massaman curry rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Massaman curry rice:

1. Take Rice – (soak them for half an hour)
2. Get Spring onions
3. Prepare Garlic paste
4. Get Baby corns – (finely chopped)
5. Take Broccoli – florets (finely chopped)
6. Make ready Capsicum –(finely chopped)
7. Get Paneer and Tofu – each (cut into small squares)
8. Make ready mushrooms – (all finely chopped)
9. Prepare Carrot –(finely chopped)
10. Get Dry red chillies –(deseeded and roughly cut)
11. Take Tamarind pulp
12. Make ready Salt
13. Take Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
14. Take Coriander and cumin powder
15. Take Vinegar
16. Make ready Soya sauce
17. Make ready Red curry paste – (dissolved in two tbsp. water)
18. Prepare coconut milk
19. Prepare salted peanuts – . (Crushed)
20. Get lemon stalk
21. Prepare water

While the massaman curry cooks, cook the rice. Take the pan off the heat and let it. Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes.

Instructions to make Massaman curry rice:

1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
3. Add all the vegetables. Fry them for few minutes.
4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
6. Ready to serve and ENJOY!

Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes. Massaman Curry Fried Rice is something I came up with on the fly. Sometimes I just look in our pantry at what we have to work with. You just need a large wok and the following ingredients listed in the.

So that’s going to wrap it up for this special food massaman curry rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!