Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, massaman curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Massaman curry rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Massaman curry rice is something which I’ve loved my entire life.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [más.ta.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, ingredients popular among Muslim traders from Persia, the Indian subcontinent, and the Malay Archipelago. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.

To begin with this recipe, we have to prepare a few ingredients. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Massaman curry rice:

1. Take 1 cup Rice – (soak them for half an hour)
2. Get 1/2 cup Spring onions
3. Make ready 1 tsp Garlic paste
4. Make ready 2-3 Baby corns – (finely chopped)
5. Take As needed Broccoli – florets (finely chopped)
6. Take 1/2 Capsicum –(finely chopped)
7. Take ¼ cup Paneer and Tofu – each (cut into small squares)
8. Get 4-5 mushrooms – (all finely chopped)
9. Make ready 1 Carrot –(finely chopped)
10. Get 2 pieces Dry red chillies –(deseeded and roughly cut)
11. Make ready 1/4 cup Tamarind pulp
12. Prepare 1 tsp Salt
13. Take ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
14. Make ready 1/2 tsp Coriander and cumin powder
15. Prepare 1 tsp Vinegar
16. Get 1 1/2 tsp Soya sauce
17. Get 1 tsp Red curry paste – (dissolved in two tbsp. water)
18. Take ½ cup coconut milk
19. Prepare 2 tbsp salted peanuts – . (Crushed)
20. Take 2 tbsp lemon stalk
21. Prepare 1, 1/2 cups water

While the massaman curry cooks, cook the rice. Take the pan off the heat and let it. Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes.

Steps to make Massaman curry rice:

1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
3. Add all the vegetables. Fry them for few minutes.
4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
6. Ready to serve and ENJOY!

Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes. Massaman Curry Fried Rice is something I came up with on the fly. Sometimes I just look in our pantry at what we have to work with. You just need a large wok and the following ingredients listed in the.

So that’s going to wrap this up with this special food massaman curry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!