Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Laksa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Laksa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Laksa:

1. Get Spice paste
2. Take Shallots
3. Get Garlic
4. Prepare Ginger
5. Prepare Birds Eye Chillies
6. Take chilli paste
7. Take Candle Nuts or 6 macadamia nuts
8. Take Lemon Grass
9. Get Galangal
10. Prepare Water
11. Take Blend above into a smooth paste
12. Get Laksa Gravy
13. Take Ground Coriander
14. Prepare Chilli Powder
15. Take Turmeric
16. Prepare dried tofu balls
17. Take Salt and sugar
18. Get Vegetable Oil
19. Get Prawns
20. Take Chicken breast
21. Take coconut milk
22. Take boiling water
23. Take Chicken Stock Cube
24. Prepare Condiments and garnish
25. Make ready Bean Sprouts, Tailed and Cleaned
26. Take Spring Onions, Chopped
27. Get Bird Eye Chillies, Thinly Sliced, optional
28. Get Crispy shallots
29. Make ready Mint
30. Get Lime Wedges
31. Make ready Shredded Chicken from above
32. Take Prawns from above
33. Prepare Rice Noodles Blanched according to packaging
34. Take Chilli Oil or sambal oelek for extra spice (optional)

Instructions to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food curry laksa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!