Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian thai green curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Thai green curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Thai green curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai green curry:

1. Prepare green curry paste
2. Prepare tin coconut milk
3. Get kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Make ready Thai fish sauce or soy sauce (vegan)
5. Get palm sugar (brown sugar)
6. Take basil leaves
7. Get bamboo shoots
8. Make ready aubergine (chopped into bite size)
9. Make ready big red chilli (thinly slices)
10. Prepare tofu (optional)
11. Get Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Prepare To serve - Thai jasmine rice or with rice noodles

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian thai green curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!