Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Green Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Prepare green Curry paste-
2. Get lemongrass (if you don't have lemongrass,use lemon juice)
3. Take galangal chopped
4. Get kaffir lime leaves
5. Prepare garlic cloves
6. Take thai shallots(or green onion)
7. Prepare thai sweet basil
8. Take coriander leaves
9. Take green chillies
10. Get Other ingredients:-
11. Take tofu cut into cubes
12. Take eggplant
13. Prepare vegetable of your choice
14. Make ready bamboo shoots
15. Prepare brown sugar
16. Make ready coconut milk
17. Take soy sauce
18. Get green beans trimmed
19. Get oil
20. Prepare Kaffir lime leaves
21. Take vegetable stock
22. Get salt
23. Take Cashews to garnish
24. Take Red chilli for garnish
25. Make ready Basil leaves for garnish

Instructions to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!