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Laksa (Malaysian Curry Noodles) Recipe

 ·  ☕ 3 min read  ·  ✍️ Milton Ramsey

Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Laksa (Malaysian Curry Noodles) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare prawns (remove shells and keep them aside)
  3. Get chicken thighs
  4. Take fried tofu
  5. Prepare Bean Sprouts
  6. Make ready fishballs (optional)
  7. Take boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take galangal (chopped)
  10. Make ready ginger (chopped)
  11. Prepare gloves of garlic
  12. Make ready small red shallots (chopped)
  13. Get macadamia nuts
  14. Prepare lemongrass (remove the skin and chopped)
  15. Take coriander roots (chopped)
  16. Make ready dried chillies (soaked in water and chopped)
  17. Get dried shrimps (soaked in water)
  18. Take shrimp paste
  19. Make ready tumeric powder
  20. Get coriander seeds
  21. Make ready salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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