Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick one pot red curry noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick one pot red curry noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

Soak the rice noodles in a bowl of warm. It's easy to make, packed with flavor and SO dang good. This will be your new favorite ramen recipe, we guarantee! WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL Quick & easy ONE POT RED CURRY NOODLES recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick one pot red curry noodle soup:

1. Take dry noodles
2. Make ready vegetable stock
3. Take coconut milk
4. Take sugar or coconut sugar
5. Take fish sauce
6. Make ready red curry paste (or to taste)
7. Prepare scallion or 1/2 small onion
8. Take vegetables: leafy greens, zucchini, auberg, bean sprouts
9. Make ready fried tofu or other protein
10. Prepare Coriander

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. Quick one pot red curry noodle soup instructions. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.

Instructions to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
5. Add the noodles, lower the heat and simmer until done
6. Add the leafy greens and bean sprouts and cook until lightly wilted
7. Serve with some fresh coriander
8. Ready to serve and ENJOY!

Quick one pot red curry noodle soup instructions. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil. Add the stock, coconut milk, sugar and. Red lentils are a little bit different than brown or green lentils, as they lose their shape once they are cooked.

So that’s going to wrap this up with this exceptional food quick one pot red curry noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!