Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nepalese citrus curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nepalese Citrus Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nepalese Citrus Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nepalese citrus curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese Citrus Curry:

1. Get silken tofu (300g)
2. Get mushroom
3. Take tomatoes (cut into wedges)
4. Prepare lemon (cut into wedges)
5. Make ready onion (diced)
6. Make ready minced garlic and ginger
7. Make ready turmeric
8. Make ready fresh chilli (sliced)
9. Get Tom Yum paste
10. Prepare Salt to taste
11. Make ready cooking cream or coconut cream
12. Prepare mix chopped coriander and spring onion for garnish
13. Take cooking oil

Steps to make Nepalese Citrus Curry:

1. Heat oil on a pan, stir fry onion, garlic, chilli and ginger until it soft and aromatic.
2. Add in turmeric, tom yum paste, and tomatoes mix well until everything coated with the paste.
3. Stir in cream, lemon wedges and tofu. Bring to boil and let it simmer for 5 mins. Taste and adjust with salt if needed. Turn off the heat and stir in chopped coriander and spring onion. Served with rice.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food nepalese citrus curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!