Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Take big bowl fresh spinach
2. Take paneer/tofu
3. Take Chopped onion
4. Take Ginger and garlic chopped
5. Get Green chilli
6. Take Spices
7. Make ready Salt and oil

Steps to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!