Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai veg. green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Veg. Green Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Veg. Green Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai veg. green curry using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Veg. Green Curry:

1. Make ready For Green Paste -
2. Prepare coriander seeds
3. Make ready cumin seeds
4. Prepare peppercorns
5. Get garlic cloves
6. Get green chillies
7. Get small piece of galangal or regular ginger
8. Get small onion chopped
9. Take coriander leaves with stem
10. Make ready Chopped lemongrass stem
11. Prepare kaffir lime leaves or grate 1 lemon zest green part
12. Get lemon juice
13. Make ready Water
14. Take For Vegetables -
15. Take oil
16. Take carrot, diced
17. Take sweet corn
18. Get beans 1* lenthwise cut
19. Take brinjal, diced
20. Make ready zucchini, diced
21. Make ready cauliflower
22. Take Tofu
23. Prepare thick coconut milk
24. Prepare brown sugar
25. Make ready Salt
26. Make ready Some water

Instructions to make Thai Veg. Green Curry:

1. First heat a pan add coriander, cumin seeds, peppercorns and lightly dry roast then cool down.
2. Now in a mixie, crush coriander, cumin seeds and peppercorns then add garlic, ginger, onion,green chilli and bunch of coriander leaves with stem, lemongrass stem, lemon juice, lemon zest and little water, grind to make a smooth paste, keep aside.
3. Heat oil in a kadai, lightly shallow fry the tofu and keep aside.
4. Heat oil in a kadai add all vegetables with little salt and saute lightly in high flame and take it out - this will keep vegetables crunch and also good for colour, keep aside.
5. Heat oil in a kadai add green paste, cook at medium flame. It will get a dark in colour then mix all vegetables back in the kadai and saute 2-3 minutes.
6. Now add coconut milk, tofu, brown sugar and little water and cook for few minutes when we add coconut milk heat should be very low. Once see bubbles turn off the flame, do not over cooked.
7. Veg Thai Green Curry is ready.
8. Serve with butter rice. Enjoy Thai style Meal.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food thai veg. green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!