Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red curry noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Red Curry Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodles:

1. Get garlic minced
2. Take ginger peeled and grated
3. Make ready stir fry rice noodles
4. Take olive oil
5. Make ready tofu cubes
6. Make ready stir fry veggies - mushroom bellpaper carrots broccoli
7. Take coconut milk
8. Make ready soy sauce
9. Take sugar
10. Take chilli paste
11. Get chopped cilantra

Instructions to make Thai Red Curry Noodles:

1. Boiled noodles for 3-5 min drain water keep aside.
2. Heat olive oil on medium heat add garlic ginger saute add curry paste add tofu veggies to pan stir gently and saute all veggies starting to caramlized a little bit 10 min. add coconut milk soy sauce chilli paste cliantro.
3. Add cooked noodles toss to combine Yum
4. Your Thai Red Curry is ready. Enjoy. Thank you
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food thai red curry noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!