Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Curry Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai green curry noodles using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Noodles:

1. Make ready 🍜 For Green Curry Paste :–
2. Get green corriandar leaves
3. Get green coriander stems
4. Make ready midium size onion slice
5. Get big ginger piece
6. Make ready garlic cloves
7. Prepare dry corriandar seeds
8. Prepare green chilly
9. Prepare black pepper seeds
10. Prepare cumin seeds
11. Get grated lemon peel
12. Prepare Salt as per taste
13. Prepare water
14. Get 🍜 For Thai Noodles :—
15. Prepare Hakka noodles
16. Make ready coconut milk
17. Make ready tofu Or amul paneer
18. Get olive oil
19. Get midium size chopped onion
20. Take broccoli pieces
21. Make ready chopped cabbage
22. Take mashroom (optional)
23. Take baby corn Or 1 cup corn kernels
24. Get midium size chopped carrot
25. Make ready chopped french beans
26. Take midium size chopped green capsicum
27. Make ready basil leaves (fresh or dry)
28. Make ready 👉 For Garnishing :–
29. Get Basil

Instructions to make Thai Green Curry Noodles:

1. First chop all the vegetables as shown in the ingredients. Then boil the hakka noodles in hot water with salt and oil. Drain the water, add cold water and set aside.
2. Now we will make thai green curry paste. for this, grind dried coriander, whole black pepper and cumin in a mixer jar. then add green coriander leaves, coriander stalks, ginger, garlic, green chillies, onions, lemon peel, basil leaves, salt and a little water and take a fine paste.
4. Now heat olive oil in a pan and fry onion slices on fast gas flame. Then add carrots, french beans and broccoli and saut for 1 to 2 minutes.
5. Now add chopped cabbage, capsicum, corn kernels and long pieces of paneer mix and cook on low flame for a while. Then add green curry paste and mix well.
6. Now add coconut milk, mix well and cook for a while. Then add boiled noodles and salt and mix well. Cook for a while and turn off the gas.
7. Now our very tasty Thai green curry noodles are ready to serve. Garnish these noodles with fresh basil leaves and serve hot.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thai green curry noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!