Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli tofu cashew curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli Tofu Cashew Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Get Broccoli (florets separated)
2. Get Cashews (soaked in water for 20 minutes)
3. Make ready Tofu
4. Take Roughly chopped onion
5. Make ready Roughly chopped tomato
6. Take Roughly chopped garlic
7. Get Roughly chopped ginger
8. Take Finely chopped green chilli
9. Prepare Olive oil
10. Make ready Red chilli powder
11. Get Coriander powder
12. Prepare Cumin seeds
13. Get Finely chopped coriander
14. Prepare Salt
15. Take Whole Garam Masalas:
16. Make ready Cinnamon stick
17. Take Clove
18. Prepare Black cardamom
19. Prepare Black pepper

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: Tofu prep before roasting: First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food broccoli tofu cashew curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!