Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu, Cashew & Potato Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu, Cashew & Potato Curry is something which I’ve loved my entire life.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Get Onions *finely chopped
2. Take Oil
3. Make ready Garlic *finely chopped
4. Prepare small piece Ginger *finely chopped OR grated
5. Get Curry Powder of your choice
6. Make ready large Potatoes *peeled, diced
7. Take Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Make ready Diced Tomatoes
9. Prepare Salt
10. Get Firm Tofu *coarsely crumbled
11. Get raw Cashews *finely ground
12. Prepare servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Today we've got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me - it's inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies.

Instructions to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).
5. Ready to serve and ENJOY!

This recipe feels a little special to me - it's inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. This Honey Cashew Tofu. is a great way to enjoy tofu. makes a great weeknight meal.

So that is going to wrap this up with this exceptional food tofu, cashew & potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!