Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu, cashew & potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.

Tofu, Cashew & Potato Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu, Cashew & Potato Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Take 2 Onions *finely chopped
2. Make ready 2 tablespoons Oil
3. Get 1-2 cloves Garlic *finely chopped
4. Get 1 small piece Ginger *finely chopped OR grated
5. Make ready 2 tablespoons Curry Powder of your choice
6. Take 2 large Potatoes *peeled, diced
7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Prepare 1 can (400 g) Diced Tomatoes
9. Take Salt
10. Make ready 250-300 g Firm Tofu *coarsely crumbled
11. Get 1/2 cup raw Cashews *finely ground
12. Take 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Today we've got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me - it's inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies.

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).
5. Ready to serve and ENJOY!

This recipe feels a little special to me - it's inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. This Honey Cashew Tofu. is a great way to enjoy tofu. makes a great weeknight meal.

So that’s going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!