Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turmeric Tofu and Cauliflower curry (vegan) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):

1. Take large (or 2 small) Cauliflower(s)
2. Take Fresh coriander - as garnishing at the end
3. Prepare coconut milk carton (200ml)
4. Make ready firm Tofu
5. Make ready white onion
6. Make ready garlic coves
7. Make ready mange tout (100-150 gram)
8. Get red pepper
9. Make ready Coconut oil (1.5 table spoon)
10. Get coriander seeds
11. Take cumin seeds
12. Get 1 table spoon turmeric
13. Prepare curry powder
14. Take salt & pepper

Steps to make Turmeric Tofu and Cauliflower curry (vegan):

1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
7. Drain the rice and serve all together - bon appetite :)
8. Add fresh cut coriander (as in the picture) as finishing touch !
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!