Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu katsu curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Katsu Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tofu Katsu Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tofu katsu curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Katsu Curry:

1. Take short grain white rice, washed
2. Make ready water to cook white rice
3. Make ready extra firm tofu
4. Take medium eggs
5. Make ready plain flour, seasoned with salt and white pepper
6. Take panko crumb
7. Get large onion
8. Make ready sunflower or vegetables oil to deep fry tofu
9. Prepare garlic
10. Get grated ginger
11. Take medium carrots
12. Make ready medium courgettes
13. Take apple, grated
14. Get sake
15. Get curry roux blocks
16. Take curry powder
17. Prepare vegetable/corn/sunflower oil
18. Get fukushin-zuke or takuan Japanese pickles for condiments

Instructions to make Tofu Katsu Curry:

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol.
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time.
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely.
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers.
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu katsu curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!